The Backstory, Journey of Local Ferment Co – Akash & Noopur
In this episode, I speak with Akash and Noopur, the husband-and-wife co-founders of Local Ferment Co., a craft fermentation business. We unpack the backstory and journey of how they started their company. Akash and Noopur share what inspired them to venture into the world of fermentation and how they turned a niche passion into a growing enterprise.
In this episode, we explore:
- • How they discovered their love for fermentation and decided to start a business.
- • What it’s like to work as a couple and the dynamics of co-founding a company together.
- • Why they’re passionate about preserving traditional techniques and making them accessible.
- • How they educate their audience about the benefits of fermented foods like kombucha and kefir.
- • Their biggest takeaways from the entrepreneurial journey so far.
If you love kombucha, kefir, or just enjoy founder stories, this episode provides a flavorful insight into building a business from scratch in the food industry.
Links & Resources:
• Local Ferment Co. – Instagram: @localfermentco (Follow their journey and products)
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